Toaster Oven Shredded Hash Browns
Crispy, golden hash browns made effortlessly in your toaster oven. Perfect for a cozy breakfast or brunch!
Why This Works in a Toaster Oven
Toaster ovens provide a compact space with direct heat, ensuring your hash browns turn out crispy without the need for excessive oil.
Toaster Oven Setup
- Temperature: 425°F (220°C)
- Setting: Bake
- Convection: Yes
- Rack Position: Middle
- Pan Size: 9 x 6 in (23 x 15 cm)
- Batch Size: 1 batch
- Cook Time: 15–20 minutes
- Rotate Pan: Yes, halfway through
- Ready When: The hash browns are golden brown and crispy on the edges.
💡 No convection setting? No problem — keep the same temperature, add about 2–3 extra minutes, and rotate the pan once partway through so everything cooks evenly.
Ingredients
Hash Browns
- 2 cups (280 g) shredded potatoes, thawed if frozen
- 2 tablespoons (30 ml) olive oil
- 1/2 teaspoon (3 g) salt
- 1/4 teaspoon (1 g) black pepper
Equipment
- Toaster oven
- 9 x 6 in (23 x 15 cm) baking tray
- Parchment paper
- Mixing bowl
- Spatula
Instructions
- Preheat your toaster oven to 425°F (220°C) on the Bake setting with convection on.
- Line a 9 x 6 in (23 x 15 cm) baking tray with parchment paper.
- In a mixing bowl, combine the shredded potatoes, olive oil, salt, and black pepper. Mix until well coated.
- Spread the potato mixture evenly on the prepared baking tray.
- Bake on the middle rack for 15–20 minutes, rotating the tray halfway through, until the hash browns are golden brown and crispy on the edges.
- Remove from the toaster oven and let cool slightly before serving.
- Enjoy the satisfying crunch of perfectly cooked hash browns straight from your toaster oven!
How to Know It's Ready
The hash browns are golden brown and crispy on the edges.
Troubleshooting
- If the hash browns are not browning evenly, ensure the tray is centered in the toaster oven and rotate it halfway through cooking.
- For extra crispiness, press down the hash browns with a spatula halfway through baking.
- Avoid overcrowding the tray to ensure even cooking and crispiness.
- If using frozen potatoes, make sure they are fully thawed and excess moisture is squeezed out before baking.
Storage and Reheating
Store leftover hash browns in an airtight container in the refrigerator for up to 3 days. Reheat in the toaster oven at 375°F (190°C) for 5–7 minutes until heated through and crispy.
Variations
- Add shredded cheese for cheesy hash browns.
- Mix in diced onions or bell peppers for added flavor.
- Sprinkle with paprika or garlic powder for a spice boost.
- Top with a fried egg for a complete breakfast meal.
FAQ
Can I use fresh potatoes instead of frozen?
Yes, peel and shred fresh potatoes, then soak in water and drain thoroughly to remove excess starch.
Why should I use parchment paper?
Parchment paper prevents sticking and makes cleanup easier.
Can I make these ahead of time?
Yes, you can prepare the mixture ahead and refrigerate it. Bake when ready to serve.
What if my hash browns are too oily?
Reduce the amount of olive oil or drain excess oil on paper towels after baking.