Toaster Oven Sausage, Egg, and Cheese Breakfast Bagel
Start your morning right with this easy toaster oven sausage, egg, and cheese breakfast bagel. It's a satisfying, protein-packed meal that you can whip up in no time!
Why This Works in a Toaster Oven
This recipe is perfect for the toaster oven because it allows you to quickly toast the bagel and cook the sausage and egg all in one small appliance.
Toaster Oven Setup
- Temperature: 375°F (190°C)
- Setting: Bake
- Convection: No
- Rack Position: Middle
- Pan Size: 9 x 6 in (23 x 15 cm)
- Batch Size: 1 sandwich
- Cook Time: 15–18 minutes
- Rotate Pan: No
- Ready When: The cheese is melted and the egg is set.
💡 No convection setting? You're all set — this recipe uses the regular Bake setting, so any toaster oven can make it, with or without a convection button.
Ingredients
Main Ingredients
- 1 bagel, split
- 1 sausage patty
- 1 egg
- 1 slice (28 g) cheddar cheese
Optional Toppings
- Salt and pepper, to taste
- 1 tablespoon (14 g) butter
Equipment
- Toaster oven
- 9 x 6 in (23 x 15 cm) baking tray
- Parchment paper
- Small bowl
- Whisk
- Spatula
Instructions
- Preheat your toaster oven to 375°F using the Bake setting.
- Place the sausage patty on a 9 x 6 in (23 x 15 cm) baking tray lined with parchment paper.
- Crack the egg into a small bowl, whisk it, and season with salt and pepper.
- Pour the egg onto the tray next to the sausage, keeping it contained.
- Bake for 10–12 minutes until the sausage is cooked through and the egg is set.
- Split the bagel and place it cut side up on the tray. Top one half with the cooked sausage, egg, and a slice of cheddar cheese.
- Return the tray to the toaster oven and bake for another 5–6 minutes until the cheese is melted and the bagel is toasted.
- Assemble the bagel sandwich and enjoy warm.
- Enjoy your hot and hearty breakfast bagel, perfect for starting the day with a smile!
How to Know It's Ready
The cheese is melted and the egg is set.
Troubleshooting
- If the cheese isn't melting, return the sandwich to the toaster oven for an additional 1–2 minutes.
- If the sausage is not fully cooked, cook it separately for an additional 2–3 minutes before assembling the sandwich.
- If the egg spreads too much while cooking, use a small oven-safe dish to contain it.
- For a crispier bagel, toast it separately for 2–3 minutes before assembling.
Storage and Reheating
Store any leftover components separately in an airtight container in the refrigerator for up to 2 days. Reheat in the toaster oven at 350°F for 5–7 minutes until warmed through.
Variations
- Use turkey sausage for a lighter option.
- Add sliced avocado for extra creaminess.
- Swap the cheddar for Swiss cheese for a different flavor.
- Include a slice of tomato for a fresh taste.
FAQ
Can I use a different type of cheese?
Yes, you can use any cheese that melts well, such as Swiss or American.
How can I make this vegetarian?
Replace the sausage patty with a vegetarian sausage alternative or skip it altogether.
Can I prepare this ahead of time?
You can cook the sausage and egg in advance, then assemble and heat the sandwich when ready to eat.
What if I don't have parchment paper?
You can use aluminum foil instead, but be sure to lightly grease it to prevent sticking.