Toaster Oven Egg and Cheese Breakfast Sandwich
Start your day right with a quick and satisfying egg and cheese breakfast sandwich made effortlessly in your toaster oven. Perfect for busy mornings!
Why This Works in a Toaster Oven
The toaster oven perfectly melts the cheese and crisps the bread without needing to dirty a skillet, making breakfast prep and cleanup a breeze.
Toaster Oven Setup
- Temperature: 375°F (190°C)
- Setting: Bake
- Convection: No
- Rack Position: Middle
- Pan Size: 9 x 6 in (23 x 15 cm)
- Batch Size: 1 sandwich
- Cook Time: 8–10 minutes
- Rotate Pan: No
- Ready When: The cheese is melted and the edges of the bread are golden brown.
💡 No convection setting? You're all set — this recipe uses the regular Bake setting, so any toaster oven can make it, with or without a convection button.
Ingredients
Sandwich
- 1 English muffin, split
- 1 large egg
- 1 slice (28 g) cheddar cheese
- 1 tablespoon (14 g) butter
- Salt and pepper, to taste
Equipment
- Toaster oven
- 9 x 6 in (23 x 15 cm) baking pan
- Aluminum foil
- Small bowl
- Whisk
- Spatula
Instructions
- Preheat your toaster oven to 375°F on the Bake setting.
- Place the English muffin halves cut side up on a 9 x 6 in (23 x 15 cm) baking pan.
- In a small bowl, whisk the egg with a pinch of salt and pepper.
- Melt the butter in the toaster oven pan, then pour the egg into the pan, tilting to spread it evenly.
- Bake the egg for 6–8 minutes until just set, then place the cheese slice on top to melt.
- Meanwhile, toast the English muffin halves in the toaster oven until golden brown.
- Assemble the sandwich by placing the cooked egg and melted cheese between the toasted muffin halves.
- Enjoy your delicious and cheesy breakfast sandwich to kickstart your day!
How to Know It's Ready
The cheese is melted and the edges of the bread are golden brown.
Troubleshooting
- If the egg isn't setting, ensure the toaster oven is fully preheated before baking.
- For a runny yolk, reduce the baking time by 1–2 minutes.
- To prevent the bread from burning, keep an eye on it while toasting.
- If the cheese isn't melting, place it under the broiler for 1 minute.
Storage and Reheating
Store leftover sandwiches in the refrigerator for up to 2 days. Reheat in the toaster oven at 350°F for 5 minutes until warmed through.
Variations
- Add a slice of ham or turkey for extra protein.
- Use a whole-grain or gluten-free English muffin.
- Swap cheddar for Swiss or provolone cheese.
- Add sliced avocado or tomato for extra flavor.
- Sprinkle with hot sauce for a spicy kick.
FAQ
Can I use a bagel instead of an English muffin?
Yes, you can use a bagel. Just adjust the toasting time as bagels are thicker.
How do I prevent the egg from sticking to the pan?
Make sure to coat the pan with butter or non-stick spray before adding the egg.
Can I make this sandwich ahead of time?
Yes, you can prepare the components ahead and assemble the sandwich when ready to eat.
What other cheeses work well in this recipe?
Swiss, provolone, or pepper jack cheese all work great in this sandwich.