Toaster Oven Baked Eggs in a Ramekin
These toaster oven baked eggs are a delightful way to start your morning. Simple yet delicious, they’re perfect for breakfast or brunch.
Why This Works in a Toaster Oven
Toaster ovens provide a perfectly controlled environment to gently cook eggs in a ramekin without overcooking, thanks to their close heating elements.
Toaster Oven Setup
- Temperature: 350°F (175°C)
- Setting: Bake
- Convection: No
- Rack Position: Middle
- Pan Size: 4-inch (10 cm) ramekins
- Batch Size: 2 ramekins
- Cook Time: 12-15 minutes
- Rotate Pan: No
- Ready When: The egg whites are set, and the yolks are still slightly runny.
💡 No convection setting? You're all set — this recipe uses the regular Bake setting, so any toaster oven can make it, with or without a convection button.
Ingredients
Main Ingredients
- 2 large eggs
- 1 tablespoon (15 g) heavy cream
- Salt and pepper, to taste
- 1 tablespoon (5 g) chopped fresh herbs (e.g., chives, parsley)
Optional Toppings
- 1/4 cup (28 g) shredded cheese
- 1/4 cup (28 g) diced cooked ham
Equipment
- Toaster oven
- 2 ramekins (4-inch / 10 cm)
- Measuring spoons
- Fork or whisk
- Small mixing bowl
Instructions
- Preheat your toaster oven to 350°F and set the rack in the middle position.
- Crack an egg into each ramekin.
- Add 1/2 tablespoon of heavy cream to each ramekin, then season with salt and pepper.
- Sprinkle the chopped herbs over the eggs.
- If using, add shredded cheese and diced ham as desired.
- Place the ramekins on the toaster oven tray and bake for 12-15 minutes, until the egg whites are set but the yolks are still slightly runny.
- Carefully remove from the toaster oven and let cool for a minute before serving.
- Enjoy your perfectly baked eggs with a side of toast for a delightful breakfast!
How to Know It's Ready
The egg whites are set, and the yolks are still slightly runny.
Troubleshooting
- If the yolks are overcooked, reduce the baking time by a minute or two next time.
- For runnier yolks, check the eggs at the 10-minute mark.
- If the tops are browning too quickly, cover the ramekins loosely with foil halfway through.
- Ensure ramekins are placed in the middle of the oven for even cooking.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the toaster oven at 300°F for 5-7 minutes until warmed through.
Variations
- Add a slice of tomato on top before baking for added flavor.
- Mix in a teaspoon of pesto with the cream for a herby twist.
- Use different cheeses like feta or goat cheese for variety.
- Add a pinch of smoked paprika for a smoky flavor.
FAQ
Can I use a different size ramekin?
Yes, but adjust the cooking time accordingly if the ramekin is larger or smaller.
Can I make these ahead of time?
You can prepare the ingredients in advance, but bake them fresh for the best texture.
What other toppings work well?
Try cooked bacon bits, sautéed mushrooms, or spinach.
Can I use milk instead of cream?
Yes, but cream provides a richer texture.