Toaster Oven Baked Eggs in a Ramekin
Start your day with these simple and delicious toaster oven baked eggs in a ramekin. Perfectly cooked with a creamy yolk and customizable toppings, they're a delightful breakfast treat.
Why This Works in a Toaster Oven
This recipe is perfect for a toaster oven because it allows for precise control over the baking environment, ensuring perfectly cooked eggs without overcooking the yolk.
Toaster Oven Setup
- Temperature: 350°F (175°C)
- Setting: Bake
- Convection: No
- Rack Position: Middle
- Pan Size: 4-inch (10 cm) ramekin
- Batch Size: 2 ramekins
- Cook Time: 12-15 minutes
- Rotate Pan: No
- Ready When: The egg whites are set and the yolks are still slightly jiggly.
💡 No convection setting? You're all set — this recipe uses the regular Bake setting, so any toaster oven can make it, with or without a convection button.
Ingredients
Eggs
- 2 large eggs
Toppings
- 1 tbsp (15 g) heavy cream
- Salt and pepper to taste
- 1 tbsp (14 g) shredded cheddar cheese
- 1 tbsp (15 g) chopped chives
Equipment
- Toaster oven
- 2 ramekins (4-inch each)
- Measuring spoons
- Fork or whisk
Instructions
- Preheat your toaster oven to 350°F (175°C) on the Bake setting.
- Crack one egg into each ramekin. Add 1/2 tablespoon (7.5 g) of heavy cream to each.
- Sprinkle a pinch of salt and pepper over the eggs.
- Place the ramekins on the middle rack of the toaster oven.
- Bake for 12-15 minutes until the egg whites are set but the yolks are still slightly jiggly.
- Remove from the toaster oven and sprinkle with cheddar cheese and chives.
- Enjoy your perfectly baked eggs with your favorite toppings for a delightful start to the day!
How to Know It's Ready
The egg whites are set and the yolks are still slightly jiggly.
Troubleshooting
- If the yolks are overcooked, reduce the cooking time by 1-2 minutes.
- For runnier yolks, check the eggs at the 10-minute mark.
- If the whites are undercooked, leave them in for an additional 2 minutes.
- Ensure the ramekins are centered on the rack for even cooking.
Storage and Reheating
Store any leftover baked eggs in an airtight container in the refrigerator for up to 2 days. Reheat in the toaster oven at 300°F (150°C) for 5 minutes until warmed through.
Variations
- Add a slice of ham or cooked bacon at the bottom of the ramekin before adding the egg.
- Top with a spoonful of salsa for a spicy kick.
- Sprinkle with feta cheese and spinach for a Mediterranean twist.
FAQ
Can I use different types of cheese?
Yes, you can use any cheese that melts well, such as mozzarella or gouda.
Can I make these eggs ahead of time?
Yes, you can prepare the ramekins with eggs and cream, cover and refrigerate them, then bake when ready.
What if I don't have ramekins?
You can use a small oven-safe dish or cup that fits in your toaster oven.
How can I tell if the eggs are ready?
The whites should be set, and the yolks should still jiggle slightly when you shake the ramekin.