Toaster Oven Baked Spinach and Artichoke Dip
This creamy spinach and artichoke dip is perfect for a quick snack or as a party appetizer. Made in your toaster oven, it's easy and delicious!
Why This Works in a Toaster Oven
The toaster oven provides the perfect environment to melt the cheese and heat the dip evenly without overheating your kitchen.
Toaster Oven Setup
- Temperature: 375°F (190°C)
- Setting: Bake
- Convection: No
- Rack Position: Middle
- Pan Size: 8 x 8 in (20 x 20 cm)
- Batch Size: 1 dish
- Cook Time: 25–30 minutes
- Rotate Pan: No
- Ready When: The top is golden brown and the cheese is bubbly.
💡 No convection setting? You're all set — this recipe uses the regular Bake setting, so any toaster oven can make it, with or without a convection button.
Ingredients
Dip
- 1 cup (140 g) frozen chopped spinach, thawed and drained
- 1 can (14 oz/400 g) artichoke hearts, drained and chopped
- 1/2 cup (113 g) cream cheese, softened
- 1/4 cup (60 g) mayonnaise
- 1/4 cup (60 g) sour cream
- 1 cup (113 g) shredded mozzarella cheese
- 1/2 cup (50 g) grated Parmesan cheese
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Equipment
- Toaster oven
- 8 x 8 in (20 x 20 cm) baking dish
- Mixing bowl
- Measuring cups
- Measuring spoons
- Spatula
Instructions
- Preheat your toaster oven to 375°F and set to bake mode.
- In a mixing bowl, combine the spinach, artichokes, cream cheese, mayonnaise, sour cream, half of the mozzarella, Parmesan, garlic, salt, and pepper. Mix until well combined.
- Transfer the mixture to an 8 x 8 in (20 x 20 cm) baking dish and spread it evenly.
- Sprinkle the remaining mozzarella cheese on top.
- Place the dish in the middle rack of your toaster oven.
- Bake for 25–30 minutes, or until the top is golden brown and the cheese is bubbly.
- Remove from the toaster oven and let it cool slightly before serving.
- Enjoy this warm, cheesy dip with your favorite dippers!
How to Know It's Ready
The top is golden brown and the cheese is bubbly.
Troubleshooting
- If the top browns too quickly, tent with foil to prevent burning.
- Ensure spinach is well-drained to avoid a watery dip.
- If the center is not hot, bake for an additional 5 minutes.
- For a thicker dip, add more cream cheese.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the toaster oven at 350°F for 10 minutes or until heated through.
Variations
- Add chopped jalapeños for a spicy kick.
- Use Greek yogurt instead of sour cream for a healthier version.
- Include diced cooked chicken for added protein.
- Replace mozzarella with cheddar for a different flavor.
- Top with breadcrumbs for extra crunch.
FAQ
Can I use fresh spinach instead of frozen?
Yes, just sauté it briefly until wilted and then drain any excess liquid.
How do I prevent the dip from becoming too greasy?
Ensure you drain the artichokes and spinach well before mixing.
Can I prepare this dip ahead of time?
Yes, you can prepare it a day in advance and bake it when ready to serve.
Can I use a different cheese?
Yes, feel free to experiment with cheeses like cheddar or Monterey Jack.
Is this dip gluten-free?
Yes, the dip itself is gluten-free, but be sure to serve it with gluten-free dippers if needed.