Toaster Oven Pita Chips
Crispy, crunchy, and perfect for dipping, these toaster oven pita chips are a quick and easy snack made with just a few ingredients. Perfect for pairing with your favorite hummus or enjoying on their own!
Why This Works in a Toaster Oven
Using a toaster oven ensures these pita chips are perfectly crisp without overheating your kitchen. Plus, the smaller batch size is just right for snacking!
Toaster Oven Setup
- Temperature: 375°F (190°C)
- Setting: Bake
- Convection: Yes
- Rack Position: Middle
- Pan Size: 9 x 6 in (23 x 15 cm)
- Batch Size: 1 pita bread (8 wedges)
- Cook Time: 8-10 minutes
- Rotate Pan: No
- Ready When: The pita chips are golden brown and crisp.
💡 No convection setting? No problem — keep the same temperature, add about 2–3 extra minutes, and rotate the pan once partway through so everything cooks evenly.
Ingredients
Pita Chips
- 1 whole wheat pita bread (75 g)
- 1 tablespoon (15 ml) olive oil
- 1/4 teaspoon (1 g) salt
- 1/4 teaspoon (1 g) garlic powder
- 1/4 teaspoon (1 g) dried oregano
Equipment
- Toaster oven
- 9 x 6 in (23 x 15 cm) baking tray
- Parchment paper
- Pastry brush
- Knife
Instructions
- Preheat your toaster oven to 375°F on the Bake setting with convection.
- Cut the pita bread into 8 wedges using a knife.
- In a small bowl, mix together olive oil, salt, garlic powder, and oregano.
- Place the pita wedges on a 9 x 6 in (23 x 15 cm) baking tray lined with parchment paper.
- Brush the pita wedges with the olive oil mixture on both sides.
- Arrange the wedges in a single layer on the tray.
- Bake in the preheated toaster oven for 8-10 minutes, until golden brown and crisp.
- Allow to cool slightly before serving.
- Enjoy your homemade pita chips with your favorite dip and savor every crunchy bite!
How to Know It's Ready
The pita chips are golden brown and crisp.
Troubleshooting
- If your toaster oven runs hot, check the chips at 7 minutes to prevent burning.
- For extra crispy chips, leave them in the turned-off toaster oven for an additional 2 minutes after baking.
- If chips are not crisp enough, return them to the toaster oven for an additional 1-2 minutes.
- Ensure the pita wedges are in a single layer to bake evenly.
Storage and Reheating
Store leftover pita chips in an airtight container at room temperature for up to 3 days. Reheat in the toaster oven at 350°F for 2-3 minutes to crisp them up again.
Variations
- Sprinkle with Parmesan cheese before baking for a cheesy twist.
- Add a pinch of cayenne pepper for a spicy kick.
- Use za'atar seasoning instead of oregano for a Middle Eastern flavor.
- Try different oils like avocado or coconut for a unique taste.
FAQ
Can I use regular pita instead of whole wheat?
Yes, regular pita works just as well. The taste and texture might slightly differ, but it will still be delicious.
How can I make these chips gluten-free?
Use gluten-free pita or flatbread to make gluten-free pita chips.
What dips pair well with these pita chips?
Hummus, tzatziki, or a creamy spinach dip are excellent choices.
Can I make these chips ahead of time?
Yes, you can make them a day in advance and store them in an airtight container.