Toaster Oven Roasted Baby Potatoes
These toaster oven roasted baby potatoes are the perfect side dish for any meal, offering crispy edges and a tender interior without the need for a full-size oven.
Why This Works in a Toaster Oven
The toaster oven's compact size ensures the potatoes cook evenly and develop a crispy exterior in less time than a conventional oven.
Toaster Oven Setup
- Temperature: 400°F (205°C)
- Setting: Bake
- Convection: Yes
- Rack Position: Middle
- Pan Size: 9 x 6 in (23 x 15 cm)
- Batch Size: 2 servings
- Cook Time: 25–30 minutes
- Rotate Pan: Yes, halfway through
- Ready When: The potatoes are golden brown and fork-tender.
💡 No convection setting? No problem — keep the same temperature, add about 2–3 extra minutes, and rotate the pan once partway through so everything cooks evenly.
Ingredients
Main Ingredients
- 1 lb (454 g) baby potatoes, halved
- 2 tbsp (30 ml) olive oil
- 1 tsp (5 g) garlic powder
- 1 tsp (5 g) dried rosemary
- Salt and pepper to taste
Equipment
- Toaster oven
- 9 x 6 in (23 x 15 cm) baking pan
- Mixing bowl
- Measuring spoons
- Fork
Instructions
- Preheat your toaster oven to 400°F on the Bake setting with convection on.
- In a mixing bowl, combine the halved baby potatoes, olive oil, garlic powder, dried rosemary, salt, and pepper. Toss until the potatoes are evenly coated.
- Spread the potatoes in a single layer on a 9 x 6 in (23 x 15 cm) baking pan.
- Place the pan on the middle rack of the toaster oven.
- Bake for 25–30 minutes, rotating the pan halfway through, until the potatoes are golden brown and fork-tender.
- Enjoy these crispy roasted potatoes with your favorite main dish!
How to Know It's Ready
The potatoes are golden brown and fork-tender.
Troubleshooting
- If the potatoes are not browning, increase the temperature to 425°F for the last 5 minutes.
- If the potatoes are cooking unevenly, ensure they are in a single layer and not overcrowded.
- If the edges are burning, reduce the temperature to 375°F and extend the cooking time slightly.
- If using larger potatoes, cut them into smaller, even pieces to ensure even cooking.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the toaster oven at 350°F for 10-12 minutes until warmed through.
Variations
- Add a squeeze of lemon juice before serving for a fresh zing.
- Swap rosemary for thyme or oregano for a different flavor profile.
- Add a sprinkle of Parmesan cheese in the last 5 minutes of baking for a cheesy crust.
FAQ
Can I use different types of potatoes?
Yes, you can use fingerling or small red potatoes, just make sure to cut them into similar sizes for even cooking.
How do I get the potatoes extra crispy?
Ensure the potatoes are well-coated with oil and not overcrowded on the pan. Use the convection setting for better air circulation and crispiness.
Can I make these potatoes ahead of time?
Yes, you can par-cook the potatoes and finish them in the toaster oven just before serving.
Can I add other vegetables to roast with the potatoes?
Yes, but choose vegetables with similar cooking times, such as carrots or Brussels sprouts, and cut them into similar sizes.