Toaster Oven Pork Chops for Two
Enjoy juicy, perfectly cooked pork chops without the need for a full-size oven. These toaster oven pork chops are simple, flavorful, and perfect for a cozy dinner for two.
Why This Works in a Toaster Oven
The toaster oven ensures even cooking and a golden crust on these pork chops, with less energy and time than a conventional oven.
Toaster Oven Setup
- Temperature: 375°F (190°C)
- Setting: Bake
- Convection: No
- Rack Position: Middle
- Pan Size: 9 x 6 in (23 x 15 cm)
- Batch Size: 2 pork chops
- Cook Time: 20-25 minutes
- Rotate Pan: Yes, halfway through
- Ready When: The pork chops are golden brown on the outside and reach an internal temperature of 145°F (63°C).
💡 No convection setting? You're all set — this recipe uses the regular Bake setting, so any toaster oven can make it, with or without a convection button.
Ingredients
Main Ingredients
- 2 bone-in pork chops, about 1 inch thick (450 g total)
- 1 tablespoon (15 ml) olive oil
- 1 teaspoon (5 g) salt
- 1/2 teaspoon (1 g) black pepper
- 1 teaspoon (2 g) garlic powder
- 1 teaspoon (2 g) onion powder
- 1 teaspoon (2 g) dried thyme
Equipment
- Toaster oven
- 9 x 6 in (23 x 15 cm) baking pan
- Meat thermometer
- Mixing bowl
- Measuring spoons
Instructions
- Preheat your toaster oven to 375°F using the Bake setting.
- Pat the pork chops dry with a paper towel.
- In a mixing bowl, combine olive oil, salt, pepper, garlic powder, onion powder, and dried thyme.
- Rub the seasoning mixture evenly over both sides of the pork chops.
- Place the pork chops in the 9 x 6 in (23 x 15 cm) baking pan.
- Bake in the preheated toaster oven on the middle rack for 20-25 minutes, rotating the pan halfway through.
- Use a meat thermometer to check that the internal temperature of the pork chops reaches 145°F (63°C).
- Remove from the toaster oven and let rest for 3 minutes before serving.
- Serve these juicy pork chops with your favorite sides for a delightful dinner for two!
How to Know It's Ready
The pork chops are golden brown on the outside and reach an internal temperature of 145°F (63°C).
Troubleshooting
- If the pork chops are browning too quickly, cover them loosely with aluminum foil and continue baking.
- For even cooking, ensure the pork chops are of similar thickness.
- If your toaster oven runs hot, start checking the internal temperature a few minutes earlier.
- To avoid drying out, do not overcook the pork chops. Use a meat thermometer for accuracy.
Storage and Reheating
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat in the toaster oven at 300°F until warmed through, about 10 minutes.
Variations
- Add a pinch of cayenne pepper for a spicy kick.
- Swap thyme for rosemary for a different herb flavor.
- Use boneless pork chops, adjusting the cook time as needed.
- Marinate the pork chops in lemon juice and herbs for an hour before cooking for added flavor.
FAQ
Can I use boneless pork chops?
Yes, you can use boneless pork chops. Adjust the cooking time as they may cook faster.
How do I prevent the pork chops from drying out?
Ensure not to overcook them. Use a meat thermometer to check that they reach 145°F (63°C) and let them rest before serving.
Can I add vegetables to the pan?
Yes, you can add vegetables like sliced bell peppers or onions. Just ensure they are cut to a size that will cook in the same time as the pork chops.
What if my toaster oven has a convection setting?
If using convection, reduce the temperature to 350°F and start checking the pork chops a few minutes earlier.