Toaster Oven Cheesy Breadsticks
These toaster oven cheesy breadsticks are the perfect quick bite, loaded with melty cheese and a hint of garlic. Ready in just minutes, they make a fantastic snack or side for any meal.
Why This Works in a Toaster Oven
The toaster oven perfectly melts the cheese and crisps the edges without heating up your whole kitchen, making it ideal for small batches.
Toaster Oven Setup
- Temperature: 400°F (205°C)
- Setting: Bake
- Convection: No
- Rack Position: Middle
- Pan Size: 9 x 6 in (23 x 15 cm)
- Batch Size: 6 breadsticks
- Cook Time: 8-10 minutes
- Rotate Pan: Yes, halfway through
- Ready When: The edges are golden brown and the cheese is bubbly.
💡 No convection setting? You're all set — this recipe uses the regular Bake setting, so any toaster oven can make it, with or without a convection button.
Ingredients
Breadsticks
- 6 sticks of pre-made bread dough
- 2 tablespoons (28 g) melted butter
- 1/2 teaspoon (2 g) garlic powder
- 1 cup (113 g) shredded mozzarella cheese
- 1/4 cup (25 g) grated Parmesan cheese
Topping
- 1 tablespoon (3 g) chopped fresh parsley
Equipment
- Toaster oven
- 9 x 6 in (23 x 15 cm) baking pan
- Parchment paper
- Basting brush
- Mixing bowl
Instructions
- Preheat your toaster oven to 400°F on the Bake setting.
- Line a 9 x 6 in (23 x 15 cm) baking pan with parchment paper.
- In a small bowl, mix melted butter and garlic powder.
- Place the breadsticks on the prepared pan and brush with the butter mixture.
- Sprinkle the shredded mozzarella and grated Parmesan evenly over the breadsticks.
- Bake on the middle rack for 8-10 minutes, rotating the pan halfway through, until the edges are golden brown and the cheese is bubbly.
- Remove from the toaster oven and sprinkle with chopped parsley before serving.
- Enjoy every cheesy, garlicky bite with your favorite dipping sauce!
How to Know It's Ready
The edges are golden brown and the cheese is bubbly.
Troubleshooting
- If the cheese isn't melting evenly, try using a lower rack position next time.
- To prevent the edges from burning, keep a close eye during the last few minutes of baking.
- If the breadsticks are too soft, add an extra minute or two to the baking time.
- For extra crispy edges, increase the temperature to 425°F but reduce the baking time accordingly.
Storage and Reheating
Store leftover breadsticks in an airtight container in the refrigerator for up to 3 days. Reheat in the toaster oven at 350°F for 5-7 minutes until warmed through.
Variations
- Add a pinch of red pepper flakes for a spicy kick.
- Use a blend of Italian cheeses for a more complex flavor.
- Try adding minced garlic to the butter for an extra garlicky taste.
FAQ
Can I use homemade bread dough?
Yes, homemade bread dough works well. Just ensure it's rolled into sticks that fit your pan.
What's the best type of cheese to use?
Mozzarella is ideal for melting, but you can mix it with cheddar or provolone for added flavor.
How do I keep the breadsticks from sticking?
Lining your pan with parchment paper will prevent sticking and make cleanup easier.
Can I make these ahead of time?
You can prepare them up to the baking step and refrigerate. Bake just before serving for best results.