Toaster Oven Pizza Rolls
These toaster oven pizza rolls are a quick and fun lunch option that satisfies your pizza cravings without the mess. Perfect for a small batch snack or lunch for one or two!
Why This Works in a Toaster Oven
Toaster ovens are ideal for making pizza rolls because they heat up quickly and provide a crispy, evenly cooked crust without needing a full-size oven.
Toaster Oven Setup
- Temperature: 400°F (205°C)
- Setting: Bake
- Convection: No
- Rack Position: Middle
- Pan Size: 9 x 6 in (23 x 15 cm)
- Batch Size: 8 rolls
- Cook Time: 10–12 minutes
- Rotate Pan: Yes, halfway through
- Ready When: The cheese is melted and the edges are golden brown.
💡 No convection setting? You're all set — this recipe uses the regular Bake setting, so any toaster oven can make it, with or without a convection button.
Ingredients
Pizza Rolls
- 1 can (8 oz) refrigerated crescent roll dough (226 g)
- 1/2 cup (113 g) shredded mozzarella cheese
- 1/4 cup (60 g) pizza sauce
- 16 slices pepperoni (about 1 oz / 28 g)
- 1/4 tsp dried Italian seasoning
Equipment
- Toaster oven
- 9 x 6 in (23 x 15 cm) baking pan
- Parchment paper
- Small mixing bowl
- Measuring spoons
Instructions
- Preheat your toaster oven to 400°F (204°C) on the Bake setting.
- Line a 9 x 6 in (23 x 15 cm) baking pan with parchment paper.
- Unroll the crescent roll dough and separate it into 8 triangles.
- Spread 1 teaspoon of pizza sauce on each triangle.
- Sprinkle mozzarella cheese evenly over the pizza sauce.
- Place 2 slices of pepperoni on each triangle.
- Roll each triangle from the wide end to the point, forming a crescent shape.
- Place the rolls on the prepared baking pan, seam side down.
- Sprinkle the tops with Italian seasoning.
- Bake for 10–12 minutes, rotating the pan halfway through, until the cheese is melted and the edges are golden brown.
- Enjoy every cheesy, pepperoni-filled bite of these quick and easy pizza rolls!
How to Know It's Ready
The cheese is melted and the edges are golden brown.
Troubleshooting
- If the cheese is not fully melted, leave the rolls in the toaster oven for an additional 1–2 minutes, checking frequently.
- If the tops are browning too quickly, cover loosely with foil for the last few minutes of baking.
- For a crispier crust, use the convection setting if your toaster oven has one, and reduce the temperature to 375°F.
- If the dough is undercooked, ensure the rolls are not touching each other on the pan.
Storage and Reheating
Store any leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the toaster oven at 350°F for 5–7 minutes until heated through.
Variations
- Use cooked sausage instead of pepperoni for a different flavor.
- Add chopped bell peppers or olives for extra toppings.
- Try a sprinkle of parmesan cheese on top before baking for added flavor.
- Use marinara sauce instead of pizza sauce for a different taste.
- Make it vegetarian by skipping the pepperoni and adding more veggies.
FAQ
Can I use other types of cheese?
Yes, feel free to use cheddar, provolone, or a cheese blend to suit your taste.
How do I prevent the rolls from unrolling during baking?
Make sure to press the edges of the dough tightly when rolling, and place them seam-side down on the pan.
Can I make these ahead of time?
You can prepare the rolls ahead of time and store them in the refrigerator for up to 24 hours before baking.
What if I don't have parchment paper?
You can lightly grease the baking pan with cooking spray if you don't have parchment paper.
Can I freeze the unbaked rolls?
Yes, freeze them on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cook time.