Toaster Oven Cheesy Baked Penne for Two
This cheesy baked penne is the perfect toaster oven dinner for two. It's packed with gooey cheese and a rich tomato sauce, offering comfort in every bite.
Why This Works in a Toaster Oven
This recipe is tailored for your toaster oven, ensuring the penne bakes evenly with a perfectly melted cheese topping.
Toaster Oven Setup
- Temperature: 375°F (190°C)
- Setting: Bake
- Convection: No
- Rack Position: Middle
- Pan Size: 9 x 6 in (23 x 15 cm)
- Batch Size: 2 servings
- Cook Time: 25-30 minutes
- Rotate Pan: No
- Ready When: The cheese is melted and bubbly, and the edges are slightly golden.
💡 No convection setting? You're all set — this recipe uses the regular Bake setting, so any toaster oven can make it, with or without a convection button.
Ingredients
Pasta and Sauce
- 1 cup (100 g) penne pasta
- 1 cup (240 ml) marinara sauce
Cheese Topping
- 1 cup (113 g) shredded mozzarella cheese
- 1/4 cup (25 g) grated Parmesan cheese
Optional Garnish
- 1 tablespoon (3 g) chopped fresh basil
Equipment
- Toaster oven
- 9 x 6 in (23 x 15 cm) baking dish
- Pot for boiling pasta
- Mixing spoon
- Measuring cups and spoons
Instructions
- Preheat your toaster oven to 375°F on the Bake setting.
- Cook the penne pasta according to package instructions until al dente, then drain.
- In a mixing bowl, combine the cooked pasta with the marinara sauce.
- Transfer the pasta and sauce mixture into a 9 x 6 in (23 x 15 cm) baking dish.
- Sprinkle the mozzarella and Parmesan cheese evenly over the top.
- Place the dish in the toaster oven on the middle rack and bake for 25-30 minutes.
- Check for doneness: the cheese should be melted and bubbly, with slightly golden edges.
- Carefully remove from the toaster oven and let it cool for a few minutes before serving.
- Garnish with fresh basil if desired.
- Enjoy this cheesy delight with your favorite side salad for a complete meal!
How to Know It's Ready
The cheese is melted and bubbly, and the edges are slightly golden.
Troubleshooting
- If the cheese is browning too quickly, cover with foil and continue baking.
- If the pasta is too firm, ensure it's cooked to al dente before baking.
- For a creamier texture, add a few tablespoons of cream to the sauce before mixing with the pasta.
- If using convection, reduce the baking time by a few minutes and monitor closely.
- Ensure your baking dish fits comfortably in your toaster oven without touching the sides.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the toaster oven at 350°F until warmed through.
Variations
- Add cooked ground beef or sausage for a meatier version.
- Use a different type of pasta like rigatoni or ziti.
- Incorporate vegetables such as spinach or mushrooms for added nutrition.
- Switch up the cheese with cheddar or gouda for a different flavor profile.
- Add a pinch of red pepper flakes for a spicy kick.
FAQ
Can I use whole wheat pasta?
Yes, whole wheat pasta works well and adds extra fiber.
How do I prevent the cheese from over-browning?
Cover the dish with foil if the cheese browns too quickly.
Can I make this ahead of time?
Yes, assemble the dish and refrigerate. Bake just before serving.
What other sauces can I use?
Feel free to use Alfredo or pesto sauce for a different taste.