Toaster Oven Baked Spaghetti for Two
This simple toaster oven baked spaghetti is a perfect dinner for two, combining classic flavors with an easy, small-batch preparation.
Why This Works in a Toaster Oven
Using a toaster oven for this baked spaghetti ensures even cooking and a crispy cheese topping without heating up your entire kitchen.
Toaster Oven Setup
- Temperature: 375°F (190°C)
- Setting: Bake
- Convection: No
- Rack Position: Middle
- Pan Size: 9 x 6 in (23 x 15 cm)
- Batch Size: 2 servings
- Cook Time: 25–30 minutes
- Rotate Pan: No
- Ready When: The cheese is bubbly and golden brown, and the edges of the pasta are slightly crispy.
💡 No convection setting? You're all set — this recipe uses the regular Bake setting, so any toaster oven can make it, with or without a convection button.
Ingredients
Spaghetti and Sauce
- 4 oz (113 g) spaghetti
- 1 cup (240 ml) marinara sauce
- 1/2 cup (50 g) shredded mozzarella cheese
- 1/4 cup (25 g) grated Parmesan cheese
- 1/2 tsp (2 g) dried oregano
- Salt and pepper to taste
Optional Toppings
- 1 tbsp (5 g) chopped fresh basil
- 1/4 cup (28 g) sliced black olives
Equipment
- Toaster oven
- 9 x 6 in (23 x 15 cm) baking dish
- Pot for boiling pasta
- Colander
- Mixing bowl
- Measuring cups and spoons
Instructions
- Preheat your toaster oven to 375°F on the Bake setting.
- Cook the spaghetti in boiling salted water until al dente, about 8 minutes. Drain and set aside.
- In a mixing bowl, combine the cooked spaghetti with marinara sauce, half of the mozzarella, and half of the Parmesan. Season with oregano, salt, and pepper.
- Transfer the spaghetti mixture into the 9 x 6 in (23 x 15 cm) baking dish.
- Top with remaining mozzarella and Parmesan cheese.
- Bake in the preheated toaster oven for 25–30 minutes, until the cheese is bubbly and golden brown.
- Remove from oven and let it cool slightly before serving. Garnish with chopped basil and sliced olives if desired.
- Enjoy this comforting baked spaghetti, made just for two, without the fuss of a full-size oven!
How to Know It's Ready
The cheese is bubbly and golden brown, and the edges of the pasta are slightly crispy.
Troubleshooting
- If the cheese is browning too quickly, cover the dish with foil and continue baking until the pasta is heated through.
- If your toaster oven runs hot, start checking the spaghetti at 20 minutes to prevent over-baking.
- Ensure the spaghetti is well-drained to avoid a watery dish.
- If the pasta isn't heating evenly, consider rotating the dish halfway through baking.
Storage and Reheating
Store leftover baked spaghetti in an airtight container in the refrigerator for up to 3 days. Reheat in the toaster oven at 350°F until warmed through, about 10 minutes.
Variations
- Add cooked ground beef or sausage for a meaty version.
- Use a different type of cheese like cheddar or provolone for a unique flavor.
- Incorporate sautéed vegetables like bell peppers or mushrooms for added nutrition.
- Swap marinara sauce with Alfredo sauce for a creamy twist.
- Sprinkle with red pepper flakes for a spicy kick.
FAQ
Can I use whole wheat spaghetti?
Yes, whole wheat spaghetti can be used for a healthier option. Adjust the cooking time as needed.
How do I prevent the pasta from drying out?
Ensure the pasta is fully coated in sauce before baking and cover with foil if it browns too quickly.
Can I make this dish ahead of time?
Yes, assemble the dish, cover, and refrigerate for up to 24 hours before baking.
What other herbs can I use?
Try adding fresh parsley, thyme, or rosemary for different flavors.