Toaster Oven Baked Salmon for Two
This toaster oven baked salmon is a quick and easy dinner for two, perfect for a healthy weeknight meal. With just a few ingredients and minimal prep, you'll have a delicious meal ready in no time.
Why This Works in a Toaster Oven
Cooking salmon in a toaster oven ensures even cooking and a perfectly flaky texture without heating up your entire kitchen.
Toaster Oven Setup
- Temperature: 375°F (190°C)
- Setting: Bake
- Convection: Yes
- Rack Position: Middle
- Pan Size: 9 x 6 in (23 x 15 cm)
- Batch Size: 2 fillets
- Cook Time: 12-15 minutes
- Rotate Pan: No
- Ready When: The salmon flakes easily with a fork and is opaque throughout.
💡 No convection setting? No problem — keep the same temperature, add about 2–3 extra minutes, and rotate the pan once partway through so everything cooks evenly.
Ingredients
Salmon
- 2 salmon fillets, about 6 oz (170 g) each
- 1 tablespoon (15 g) olive oil
- Salt and pepper to taste
Lemon Herb Topping
- 1 tablespoon (3 g) chopped fresh dill
- 1 tablespoon (3 g) chopped fresh parsley
- 1 teaspoon (5 ml) lemon juice
- Lemon wedges, for serving
Equipment
- Toaster oven
- 9 x 6 in (23 x 15 cm) baking dish
- Parchment paper
- Measuring spoons
- Small mixing bowl
- Fork
Instructions
- Preheat your toaster oven to 375°F on the Bake setting with convection on.
- Line a 9 x 6 in (23 x 15 cm) baking dish with parchment paper.
- Place the salmon fillets in the prepared dish. Drizzle with olive oil and season with salt and pepper.
- In a small mixing bowl, combine chopped dill, parsley, and lemon juice. Sprinkle the mixture over the salmon fillets.
- Bake in the preheated toaster oven for 12-15 minutes, or until the salmon flakes easily with a fork and is opaque throughout.
- Serve the salmon with lemon wedges on the side.
- Enjoy your perfectly cooked salmon with a squeeze of lemon and a side of your favorite veggies!
How to Know It's Ready
The salmon flakes easily with a fork and is opaque throughout.
Troubleshooting
- If the salmon is overcooked, reduce the cook time by 2-3 minutes next time.
- If the top browns too quickly, cover loosely with foil halfway through cooking.
- Ensure the fillets are similar in size for even cooking.
- If your toaster oven doesn't have convection, increase the cook time by 2-3 minutes.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the toaster oven at 350°F for 5-7 minutes, or until warmed through.
Variations
- Add a teaspoon of honey to the lemon herb topping for a touch of sweetness.
- Substitute fresh thyme for dill for a different flavor profile.
- Top with a tablespoon of capers for a briny kick.
- Use lime juice instead of lemon for a slightly different citrus note.
FAQ
Can I use frozen salmon fillets?
Yes, just make sure to thaw them completely before cooking.
What if I don't have fresh herbs?
You can use dried herbs, but reduce the amount to 1 teaspoon each.
How can I tell if the salmon is cooked without a thermometer?
Look for the salmon to flake easily with a fork and be opaque throughout.
Can I cook more than two fillets at once?
Yes, but ensure they fit in a single layer and adjust cooking time if needed.