Toaster Oven Apple Crisp for Two
This cozy toaster oven apple crisp is the perfect small-batch dessert for two, offering a warm and comforting treat with minimal effort.
Why This Works in a Toaster Oven
This recipe is designed for a toaster oven, ensuring the apples cook evenly and the topping becomes perfectly crisp without heating up your entire kitchen.
Toaster Oven Setup
- Temperature: 350°F (175°C)
- Setting: Bake
- Convection: No
- Rack Position: Middle
- Pan Size: 6 x 6 in (15 x 15 cm)
- Batch Size: Serves 2
- Cook Time: 25-30 minutes
- Rotate Pan: Yes, halfway through
- Ready When: The apples are tender and the topping is golden brown and bubbly
💡 No convection setting? You're all set — this recipe uses the regular Bake setting, so any toaster oven can make it, with or without a convection button.
Ingredients
Filling
- 2 medium apples, peeled and sliced (about 300 g)
- 1 tablespoon (12 g) granulated sugar
- 1/2 teaspoon (1 g) ground cinnamon
- 1 tablespoon (15 ml) lemon juice
Topping
- 1/4 cup (30 g) all-purpose flour
- 1/4 cup (20 g) rolled oats
- 1/4 cup (50 g) brown sugar
- 1/4 teaspoon (0.5 g) ground cinnamon
- 1/8 teaspoon (0.5 g) salt
- 2 tablespoons (28 g) unsalted butter, melted
Equipment
- Toaster oven
- 6 x 6 in (15 x 15 cm) baking dish
- Mixing bowls
- Measuring spoons
- Peeler
- Knife
Instructions
- Preheat your toaster oven to 350°F on the Bake setting.
- In a mixing bowl, combine the sliced apples with granulated sugar, cinnamon, and lemon juice. Toss to coat evenly.
- Transfer the apple mixture to a 6 x 6 in (15 x 15 cm) baking dish.
- In another bowl, mix together the flour, oats, brown sugar, cinnamon, and salt. Stir in the melted butter until the mixture is crumbly.
- Sprinkle the topping evenly over the apples in the baking dish.
- Place the dish on the middle rack of the toaster oven and bake for 25-30 minutes, rotating the pan halfway through.
- The apple crisp is ready when the apples are tender and the topping is golden brown and bubbly.
- Grab a spoon and savor the warm, spiced goodness of this apple crisp!
How to Know It's Ready
The apples are tender and the topping is golden brown and bubbly.
Troubleshooting
- If the topping browns too quickly, tent with foil to prevent burning.
- Ensure the apples are sliced evenly for uniform cooking.
- If your toaster oven runs hot, start checking for doneness 5 minutes early.
- Let the crisp cool slightly before serving to allow the juices to thicken.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the toaster oven at 325°F for 10 minutes until warmed through.
Variations
- Add a handful of chopped nuts to the topping for extra crunch.
- Substitute pears for apples for a different flavor profile.
- Mix in a handful of raisins or dried cranberries with the apples.
- Use coconut oil instead of butter for a dairy-free version.
FAQ
Can I use a different type of apple?
Yes, feel free to use your favorite variety. Tart apples like Granny Smith work well, but sweeter varieties like Honeycrisp are also delicious.
How can I make this gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend.
What if I don't have oats?
You can omit the oats and increase the flour to 1/3 cup (40 g) for the topping.
Can I prepare this ahead of time?
Yes, you can assemble the crisp and refrigerate it for up to 24 hours before baking.