Toaster Oven S'mores Dip
This Toaster Oven S'mores Dip brings the campfire classic indoors, offering a gooey, chocolatey treat that's perfect for sharing. No need for an open flame—your toaster oven does all the work!
Why This Works in a Toaster Oven
The toaster oven provides the perfect controlled heat to melt the chocolate and toast the marshmallows evenly, creating a deliciously gooey dip without the hassle of a campfire.
Toaster Oven Setup
- Temperature: 375°F (190°C)
- Setting: Bake
- Convection: No
- Rack Position: Middle
- Pan Size: 8 x 8 in (20 x 20 cm)
- Batch Size: 1 dip
- Cook Time: 10-12 minutes
- Rotate Pan: No
- Ready When: The marshmallows are golden brown and puffed, and the chocolate is melted underneath.
💡 No convection setting? You're all set — this recipe uses the regular Bake setting, so any toaster oven can make it, with or without a convection button.
Ingredients
S'mores Dip
- 1 cup (170 g) semi-sweet chocolate chips
- 1 1/2 cups (75 g) mini marshmallows
- Graham crackers, for dipping
Equipment
- Toaster oven
- 8 x 8 in (20 x 20 cm) baking dish
- Spatula
Instructions
- Preheat your toaster oven to 375°F and set it to Bake mode.
- Spread the chocolate chips evenly across the bottom of an 8 x 8 in (20 x 20 cm) baking dish.
- Layer the mini marshmallows over the chocolate chips.
- Place the dish on the middle rack of the toaster oven.
- Bake for 10-12 minutes until the marshmallows are golden brown and puffed.
- Remove from the toaster oven and let sit for a minute before serving with graham crackers.
- Grab your graham crackers and dive into this gooey, chocolatey delight!
How to Know It's Ready
Look for marshmallows that are golden brown and puffed with melted chocolate underneath.
Troubleshooting
- If the marshmallows start to burn before the chocolate melts, lower the temperature and continue baking.
- For evenly toasted marshmallows, ensure they are spread out in a single layer.
- If the dip cools too quickly, return it to the toaster oven for a minute to reheat.
- To prevent the chocolate from seizing, avoid overbaking.
Storage and Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the toaster oven at 350°F for 5-7 minutes or until warm.
Variations
- Add a layer of peanut butter chips for a nutty twist.
- Sprinkle crushed nuts over the top before baking for added crunch.
- Use dark chocolate chips for a richer flavor.
- Mix in a teaspoon of cinnamon with the chocolate chips for a spiced version.
- Top with a drizzle of caramel sauce after baking for extra sweetness.
FAQ
Can I use a different type of chocolate?
Yes, you can use milk chocolate, dark chocolate, or white chocolate chips based on your preference.
What if I don't have mini marshmallows?
You can use regular marshmallows, just cut them into smaller pieces so they melt evenly.
How do I prevent the marshmallows from burning?
Keep an eye on the dip during the last few minutes of baking and adjust the temperature if necessary.
Can I make this dip ahead of time?
It's best enjoyed fresh, but you can prepare the chocolate and marshmallow layers ahead of time and bake just before serving.