Toaster Oven Monkey Bread for Two
Enjoy a sweet treat with this small-batch toaster oven monkey bread for two. It's the perfect quick dessert or indulgent snack!
Why This Works in a Toaster Oven
This monkey bread is designed for the toaster oven's quick heating and small-batch capabilities, making it ideal for a cozy dessert for two without the need for a large oven.
Toaster Oven Setup
- Temperature: 350°F (175°C)
- Setting: Bake
- Convection: No
- Rack Position: Middle
- Pan Size: 6 x 6 in (15 x 15 cm)
- Batch Size: 1 small loaf
- Cook Time: 20–25 minutes
- Rotate Pan: Yes, halfway through
- Ready When: The tops are golden brown and a toothpick inserted into the center comes out clean.
💡 No convection setting? You're all set — this recipe uses the regular Bake setting, so any toaster oven can make it, with or without a convection button.
Ingredients
Dough
- 1/2 cup (60 g) all-purpose flour
- 1/4 cup (60 ml) milk
- 1/2 tsp (2 g) baking powder
- 1/8 tsp (0.5 g) salt
- 1 tbsp (14 g) unsalted butter, melted
Coating
- 1/4 cup (50 g) granulated sugar
- 1 tsp (2 g) ground cinnamon
Glaze
- 1 tbsp (14 g) unsalted butter, melted
- 2 tbsp (30 g) brown sugar
Equipment
- Toaster oven
- 6 x 6 in (15 x 15 cm) baking dish
- Mixing bowls
- Measuring cups and spoons
- Cooling rack
Instructions
- Preheat your toaster oven to 350°F.
- In a mixing bowl, combine the flour, baking powder, and salt.
- Stir in the milk and melted butter until a dough forms.
- In another bowl, mix the sugar and cinnamon for the coating.
- Roll the dough into small balls, about 1 inch in diameter.
- Coat each ball in the cinnamon sugar mixture.
- Place the coated dough balls into a greased 6 x 6 in (15 x 15 cm) baking dish.
- In a small bowl, mix the melted butter and brown sugar for the glaze.
- Pour the glaze evenly over the dough balls.
- Bake in the toaster oven for 20–25 minutes, rotating the pan halfway through.
- Remove from the oven when the tops are golden brown and a toothpick inserted into the center comes out clean.
- Let cool for a few minutes on a cooling rack before serving.
- Indulge in this delightful treat and savor each warm, gooey bite!
How to Know It's Ready
The tops are golden brown and a toothpick inserted into the center comes out clean.
Troubleshooting
- If the tops are browning too quickly, place a small piece of foil over the bread halfway through baking.
- Ensure the dough balls are evenly coated in cinnamon sugar for consistent flavor.
- Check the doneness with a toothpick to avoid underbaking.
- If the glaze is too thick, add a small amount of milk to thin it out.
Storage and Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in the toaster oven at 300°F for 5 minutes to refresh.
Variations
- Add chopped nuts for extra crunch.
- Mix in chocolate chips for a chocolatey twist.
- Use a cream cheese glaze instead of brown sugar.
- Add a pinch of nutmeg to the cinnamon sugar for extra warmth.
- Try using whole wheat flour for a healthier option.
FAQ
Can I use store-bought dough?
Yes, store-bought biscuit dough can be used. Just cut it into small pieces and proceed with the recipe.
What if I don't have a 6 x 6 in pan?
You can use any small oven-safe dish that fits your toaster oven, adjusting the cook time as needed.
How do I know when the monkey bread is done?
It's ready when the tops are golden brown and a toothpick comes out clean.
Can I make this ahead of time?
Yes, assemble the monkey bread and store it in the fridge for up to 8 hours before baking.
What if I don't have brown sugar?
You can use white sugar mixed with a little molasses as a substitute.