Toaster Oven Fudgy Brownies
Indulge in these rich and fudgy brownies, perfectly baked in your toaster oven for a small-batch treat that satisfies your chocolate cravings.
Why This Works in a Toaster Oven
These brownies are designed for a toaster oven, ensuring the perfect texture with a crispy top and gooey center, all without heating up your full-size oven.
Toaster Oven Setup
- Temperature: 350°F (175°C)
- Setting: Bake
- Convection: No
- Rack Position: Middle
- Pan Size: 8 x 8 in (20 x 20 cm)
- Batch Size: 9 brownies
- Cook Time: 20–25 minutes
- Rotate Pan: Yes, halfway through
- Ready When: The edges are set and the center is slightly soft
💡 No convection setting? You're all set — this recipe uses the regular Bake setting, so any toaster oven can make it, with or without a convection button.
Ingredients
Brownie Batter
- 1/2 cup (113 g) unsalted butter
- 1 cup (200 g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40 g) unsweetened cocoa powder
- 1/2 cup (65 g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Equipment
- Toaster oven
- 8 x 8 in (20 x 20 cm) baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Cooling rack
Instructions
- Preheat your toaster oven to 350°F and line an 8 x 8 in (20 x 20 cm) baking pan with parchment paper.
- In a mixing bowl, melt the butter in the microwave, then whisk in the sugar, eggs, and vanilla extract until smooth.
- Add the cocoa powder, flour, salt, and baking powder to the wet ingredients and stir until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Place the pan on the middle rack of the toaster oven and bake for 20–25 minutes, rotating the pan halfway through.
- Check for doneness: the edges should be set, and the center should remain slightly soft.
- Remove from the oven and let cool on a cooling rack before slicing into 9 squares.
- Get ready to enjoy every fudgy, chocolatey bite!
How to Know It's Ready
The edges are set and the center is slightly soft
Troubleshooting
- If the edges are browning too quickly, reduce the temperature by 25°F and continue baking.
- For gooier brownies, reduce the bake time by 2 minutes and check for doneness.
- If the top is too shiny, it may be slightly undercooked; bake for an additional 2 minutes.
- Ensure the batter is evenly spread in the pan for uniform baking.
Storage and Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. Reheat individual brownies in the toaster oven at 300°F for 3–5 minutes for a fresh-baked taste.
Variations
- Add 1/2 cup (90 g) chocolate chips to the batter for extra chocolatey brownies.
- Stir in 1/2 cup (50 g) chopped nuts for a crunchy texture.
- Swirl in 1/4 cup (60 g) peanut butter before baking for a nutty twist.
- Add a teaspoon of instant coffee to enhance the chocolate flavor.
- Top with a sprinkle of sea salt before baking for a sweet-salty combo.
FAQ
Can I use a different pan size?
An 8 x 8 in (20 x 20 cm) pan is ideal for this recipe, but you can use a 9 x 6 in (23 x 15 cm) pan for thicker brownies, adjusting the bake time accordingly.
How can I make these brownies less sweet?
Reduce the granulated sugar by 1/4 cup (50 g) for a less sweet version.
Can I make these brownies gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend at a 1:1 ratio.
How do I know when the brownies are ready?
The brownies are ready when the edges are set, and the center remains slightly soft.
Can I freeze these brownies?
Yes, wrap the cooled brownies tightly in plastic wrap and freeze for up to 2 months.